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Silversea Culinary Cruises in 2003 Relais et Chateau  |
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| 9 |
Whisper 4324 |
New York to Montreal | |
| 10 |
Cloud 1333 |
Barcelona to Lisbon | |
| 10 |
Whisper 4327 |
New York to Nassau | |
| 12 |
Shadow 3337 |
Kuala Lumpur (Port Kelang) to Hong Kong | |
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Past
Examples on Culinary Cruises On past Culinary Arts Cruises, your fellow gourmets have learned firsthand how Chef Jonathan Cartwright creates his savory Maine Pumpkin Soup with Seared Diver Harvested Scallops and Ginger Spiced Cream or how the aromatic Catalan fantasy of Mar y Montana (Lobster and Chicken) of Antoni Saez takes form. And throughout the voyage, our guest chefs will be on hand to answer your culinary questions. |
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The
Grand Gala Dinner We request the honor of your presence at an unforgettable five-course gala dinner, created in the signature culinary style of our guest chefs. From sumptuously prepared appetizers to a mouthwatering entrée and a deliciously innovative dessert, this will be a rare treat for every true gourmet and is a celebration of our guest chefs of the Relais & Chateaux-Relais Gourmands connoisseur skills. |
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| 844-442-7847 | |||